Monastrell vineyards aged on average 52 years, planted in chalky, stony, poor soils at 2,300 feet above sea level. The vineyards are dry-farmed and-harvested and then an optical sorting machine is used to select the best berries.... Read More
Ripe plums with citrus-rind undertones here. It’s full-bodied and chewy with lots of tannins and richness. Typical graciano character. Profile will soften with age.