A dry white wine, clean and crisp -- like a fine Pinot Gris, with mineral notes and a grapefruit character.
Selected Cabernet Franc grapes are aged in small oak barrels for two years to create this deep and hearty vintage Port.
Aromas of allspice and plum. An Old World style red wine with cherry and balanced acidity.
Crisp, lively Chardonnay with hints of pear, apple and peaches. Semi-sweet on the finish. Stainless steel fermented.
A soft, semi-sweet red wine which may be served chilled. Makes a great sangria!
This is a big wine with solid black and red fruit notes. Oak aging lends it hints of vanilla and toast.
This special red was first crafted to celebrate our 15th anniversary of winemaking on Long Island. It has the round and full characteristics of Merlot with the slight herbal notes of Cabernets.
A medium sweet Riesling with peach, green apple and floral notes of jasmine on the nose. The taste is like a fruit cocktail with a pleasant finish.
This light blush wine is an off-dry Rose of Merlot grapes, fermented with cranberries for a hint of acidity.
Our famous Blush Wine, imitated by many but never duplicated. This semi-dry Rosé is made with Merlot and Cabernet Sauvignon grapes, with a unique subtle strawberry flavor.
A red wine that is full-bodied but with a hint of sweetness, this off-dry wine is great chilled (we prefer it this way) or at room temperature.
Long Island's most popular white wine, this is an off-dry blend of Chardonnay, Sauvignon Blanc, Riesling, and Cayuga. Semi-sweet and refreshingly well-balanced with floral aromas.