Made with a blend of Grillo and Catarratto, this dry Marsala opens with a dark amber color and aromas of candied fruit, caramel, maple syrup, resin and candied apricot. Sicily's most traditional wine, Marsala is perfect for... Read More
This Marsala is a creamy, medium-sweet wine with raisin-like and fruity, classic flavoring. Deeply golden in color, it has a smooth, unique taste and depth to the character.