Evocative aromas of orris and mesquite make way for flavors of olallieberry, dark plum reduction, and a touch of truffle on the sip. Savor a glass with mushroom Bourguignon or miso French onion soup.
St. Francis uses only classic Bordeaux varietals for their version of a British-inspired Claret, an elegant, medium-bodied red blend. Merlot, Malbec, and Cabernet Sauvignon contribute generous aromas and deep notes of plum, dried... Read More