Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads... Read More
Dark brown rum distilled from sweet molasses. Aged 12 years in used whisky and bourbon barrels for richness and full mouth-feel. Made at the sole rum distillery in Guyana.