The 2003 Vintage Port was aged for 21 months in wood and comes in at 92 grams of residual sugar. This is another oldie rereleased now. The Taylor's may be burlier and fresher, the Croft more nuanced and complex, but of the... Read More
Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's ‘declare' a vintage. With the company's reputation at stake, ‘declaring' is not... Read More