Recommended Rums

To the nose, nutty and rich. Vanilla, marmalade, chocolate and pepper. On the palate, thick, full, nutty, cocoa, stewed fruits, demerara sugar, and oak. The finish is long and thick.

A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet.

A variety of rums aged between five and ten years, blended together in oak vats and aged for several months. Aromas of molasses and brown sugar with a hint of maple. Mild sweetness balanced out by citrusy, nutty flavors. Creamy,... Read More

Each batch is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years, giving it a refined flavor with notes of prune, apricot, nutmeg, and vanialla.

A smooth, rich, and complex rum created from scratch. Aged up to 18 years in bourbon barrels. Aromas of toffee, toasted oak, and vanilla. Tastes of orange zest, pepper, and coffee. Perfect for sipping.

The Forgotten Cask Chairman's Reserve is extra aged in American oak, which results in an amazing sipping rum or the pefect additon to an old fashion. Overall a complex and smooth rum.

A complex blend with aromas of fruit cake, cocoa and spices such as cinnamon, clove and dried ginger. Beautiful baked banana flavor with notes of fudge, toffee and vanilla oak, mingling well into gingerbread and orange zest.... Read More

Dark brown rum distilled from sweet molasses. Aged 12 years in used whisky and bourbon barrels for richness and full mouth-feel. Made at the sole rum distillery in Guyana.

Blended from select premium rums, at least 15 years of age, El Dorado offers a full, fragrant aroma and a smooth taste that achieved from extended aging in 45 gallon oak casks

Matured in white oak barrels for over a decade, allowing for a smooth, rich finish. Best enjoyed neat or on the rocks, to fully experience the lush roundness and lingering finish of the rum. An Eximo in a glass is the perfect... Read More

Robust dark chocolate, caramel, roasted nuts and brown spice flavors.

Flor de Cana is a sustainably produced premium rum that is carbon neutral & Fair Trade.

Deep reddish mahogany color. Complex confectionary aromas and flavors of cherry cola, root beer float, banana cake, buttery kettle corn, mint and bourbon candy with a supple, fruity-yet-dry medium-to-full body and a long, spicy... Read More

This deep mahogany colored rum presents a sweet aroma balanced heavily toward cane honey, with earthy sugar cane undertones, along with a hint of vanilla, luscious toasted oak, caramel and dried fruits.

Initial taste reveals a... Read More

This full-bodied rum delivers an intriguing range of aromas, from intense vanillas to faint notes of sherry and raisins–all built upon a notable undercurrent of roasted cane sugars.

Expert blending comes to life with the... Read More

Mount Gay XO is a small-batch blend of carefully selected mature rums distilled in traditional copper pot and column stills. This round and complex rum is matured between 5 to 17 years in American whiskey, bourbon and cognac casks.... Read More

Mount Gay Andean Oak Cask is single batch of rums double distilled in a traditional copper pot still, aged for 14yrs in ex-Bourbon casks and then finished for eleven months in virgin Andean oak casks. This wood imparts spicy notes,... Read More

Old Fashioned Traditional Dark Rum. Aromas of burnt sugar and Carribean spices. Hot on the palate with rich molasses flavors followed by notes of orange peel and ginger. Lingering finish.

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.

The result is a profound structure spiced with notes of cinnamon... Read More

Plantation Stiggins Pineapple Rum is an artisinal infusion of pineapple in Carribean Rum. Delicious by itself, in an Old Fashioned or in a Classic Daiquiri.

A honey-colored spirit finished in old Cognac barrels. The end result is luxe but light, yielding caramel and orange peel aromas, as well as loads of sweet honey and creamy caramel on the palate.

Nose : The stunning floral/fruity opening aroma is transcendent, then releases fragrance of vanilla, cocoa and milk
chocolate.

Palate : The delightful mango notes lend evidence to its advanced age, a result of long maturation... Read More

Ron Centenario Conmemorativo 9 Year originates from Costa Rica in Central America and is another quaffable and delicious product by the brand. Two extra years make a modest difference here, namely in the body, which is stronger... Read More