Made by re-fermenting the young Valpolicella on the skins of the grapes used to produce the Amarone. This Ripasso shows intense ruby red with hints of violet. On the nose, it is and intense and fine wine, with a bouquet of cherries... Read More
The “Ripasso” is a new wine for the Veronese tradition. It originates from a second alcolic fermentation of the Valpolicella wine with the dregs of Amarone pressed grapes.
The result is a full-bodied intriguing wine... Read More