COLOR: Deep garnet.
NOSE: Notes of plum and cherry with hints of raspberry.
TASTE: Full-bodied, soft and slight aromatic lingering aftertaste.
SERVE: Decant at least an hour before serving in large, deep glasses.
SERVING SUGGESTIONS:... Read More
Carmine red colour. On the nose stand out notes of spice and ripe fruit of the undergrowth. On the palate soft, round. Well balanced tannin with a note of red fruits.