traditional Speyside whisky, rich and ripe, with exotic notes ginger, fig, lime and a vibrant spicy toffee warmth. Matured for 21 years in oak barrels and finished in hand-selected Caribbean rum casks for up to four months... Read More
NOSE: Soft lemon and pink lady apple notes sit alongside a heavier creaminess. Marzipan and honey brioche follow. The apple becomes more intense with time, picking up grapes, floral honey and the merest hint of red fruits along... Read More