Rich, buttery cake fragrance leads you to a smooth array of fruits on the palate. Vanilla coats the tongue with hints of orange peel, Asian pear and apricots that all end with a clean, crisp finish.
The bright copper color brings to mind the old-world alembic stills that produced the magnificent Tipple. The rich aroma of fresh buttered rum cake wafts through the nose. The palate is an opulent smorgasbord of rich fruits. Asian... Read More