The slightly lower ABV than the Vermouth di Torino Rosso helps highlight this Chinato vermouth's backbone and aromatics, making it a complex and interesting alternative to Sweet Vermouth in cocktails as well as eminently sippable... Read More
Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb.It avoids a heavy sheen of vanilla or caramel that clashes... Read More