No added apple flavors, boise (oak flavor of infusion), sugar or caramel color.
Superb exclusively copper pot-distilled American apple brandy with real character and depth of flavor mingled in a distinctive modern American style.
Copper-pot alembic distillation of superior, highly aromatic apple wine.
Non-chill filtered for an authentic, uncorrupted natural flavor and natural color.
Some natural cloudiness, faint sediment or suspension may be apparent in the distillate, particularly at colder temperatures.
Our ambition is to retain the integrity of the distillate with minimal intervention, with our signature mouthfeel, and definitive aroma.
Matured in Kentucky bourbon whiskey barrels and sherry casks and butts for a minimum of 4 years. Aromatic, complex spirit. Hints of butterscotch, honey and bourbon. Crisp, silky, supple & sleek with a slightly dry, spicy finish.
Aroma: subtle honeyed apple bouquet. Unusual complexity with apple, toffee, butterscotch mingling with hints of American whiskey, oak and vanilla.
Taste: crisp, lively, slightly dry start. Hints of Kentucky bourbon, with sherry butterscotch and a little baked pastries. Rounded mid-palate with enough character and spicy feistiness not to be dull.
Finish: silky, sleek, with slight dryness on the palate and a spicy butterscotch close.
Copper & kings apple brandy at 100 proof offers an excellent robust spirit structure to ladder outstanding flavors for delicious, full bodied mixology.
Of course we always suggest that the simplest of pleasures; apple brandy on the rocks (perhaps with an expressed orange peel) offers the most elegant of imbibing pleasure.