We were not the first to experience the beauty and tranquility of the land that produces this exceptional wine. In fact, the property has been known as High Serenity Ranch for over 150 years. The 100% certified Alsatian clones that produce these grapes are planted in the gravelly loam soils on our valley floor at 1,800 feet above sea level. The grapes are harvested at night or in the very early morning and arrive in our cellar cool and pristine. Fermentation in small lots in a combination of concrete, stainless steel and neutral oak barrels creates the full, rich mouthfeel that is the hallmark of our consulting winemaker, David Ramey.