Winemaker David Stevens has created a dynamic blendof Syrah, Zinfandel and Barbera. This wine exhibits deep cherry and strawberry aromas on the nose. Flavors of currants, sassafras and huckleberry make this a very balanced wine, with a long, clean finish with hints of dark chocolate. This is a very approachable wine, that can be enjoyed at any occasion. This wine pairs well with food and also satisfies by itself.
Reata at Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley, one of the world’s foremost winemaking regions. The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay.
The unique architecture of Reata at Jamieson Ranch Vineyards is reminiscent of a majestic western mountain lodge, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room and production area, and a spectacular wraparound veranda that affords sweeping views of the Napa Valley and San Pablo Bay.