A dry red wine made from 100% Agiorgitiko grape. After harvest and fermentation, the wine is racked two to three times before it is stored in new French oak barrels for twelve months and then is transferred to the bottle for an additional six months of aging before release. The Red Stag is a deep red color with soft tannins and a long finish. It has intense complex vanilla, toasted wood and berry aromas. It can be drunk now or over the next four years.