This single-vineyard wine is made of 100% Nerello Cappuccio grapes harvested from the Santa Maria di Licodia production area. This area’s sandy soils contain ash from Mt. Etna and are located 3,000 feet above sea level. Harvested by hand and fermented in stainless steel, the resulting wine is elegant and rich.
|Pair with roasted white meats, tomato sauces, veal saltimbocca, and roasted lamb shank.