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Tenuta Rocca Barbera d'Alba 750ml 2012
Sku: 1885290
3 day lead-time required to confirm availability Why?
Product Rating
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barbera D`Alba
Grape Varietal: Barbera
Type: Still wine
Reg. $22.99
On Sale $19.19
Buy Tenuta Rocca Barbera d'Alba
Visual aspects: Brilliant, ruby red, good intensity. Olfactory aspects: Floral (roses), fruit (cherry and subsequently sour black cherry), fresh, clean, characteristic. Taste aspects: Dry, warm, good body, fresh, discreet tannins, balanced, very intense finish with sensations reminiscent of the bouquet and decidedly fruity.

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Wine maker notes
During the ripening of the grapes we thin out the bunches to optimize the yield and then hand-select them before they undergo soft crushing. Selected yeasts that respect the fragrant aroma of the product are added to the must. At the end of temperature- controlled fermentation, the wine is drawn off and racked. Complete malo- lactic fermentation takes place in steel. The wine is then cold stabilized and prepared for bottling.

Other text
At least 7/8 years if stored correctly, away from light at a cool and constant temperature, in the same horizontal position as when it arrives in its case until the moment of consumption.

Producer
In the heart of the Langhe district, in the Ornati area of Monforte d’Alba, Tenuta Rocca is an estate with 37.06 acres (15 hectares) of vineyards. From 1986, it was managed by brothers Bruno and Gianni, who constantly modernized the vineyards over the years, and since 2011 Gianni and his son Andrea, an enotechnician, have taken over management of the estate. The large farmhouse dating back to the eighteenth century has been restored to its original splendour following meticulous architectural refurbishment. The creation of the modern cellar with underground rooms for optimal development and ageing of wines confirms the commitment, passion and determination with which the wine production that symbolizes the Alba area of the Langhe district is conceived. In order to compete at the very highest levels of quality, being fully aware of the goals already achieved by the estate and those to which it still aspires, it cooperates with the agronomist Gian Piero Romana, and the enologist Piero Ballario.

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