With its elegant, floral and mineral style, it is easy to identify the aromatic notes of CAMUS VSOP Borderies: creamy milk chocolate, orange zest and a touch of spice.
The finish is pure magic – reminiscent of fruity, plump fresh grapes.
The wine used for this Cognac came mostly from the Domaines CAMUS estates, and was exclusively distilled on the lees.
The long ageing process in seasoned casks has sublimated the mineral character of this CAMUS Borderies VSOP into a harmonious, smooth and coherent array of aromas.
|Deeply attached to their Cognac land, the five generations of CAMUS family have succeeded in faithfully preserving the brand’s original values. This process of handing down from father to son now ensures the continuity and development of a unique expertise, with the cornerstones remaining the soil, the vine and the grape.
As well as a love and respect for the fruit of the land, the CAMUS culture is based on innovation and the quest for exceptional aromatic qualities – for above and beyond their role as businessmen the CAMUS’s see themselves as winegrowers, explorers and passionate lovers of taste.
The fact that the CAMUS family home le Plessis lies at the heart of the highly sought-after Borderies cru is proof of this special attachment to the Cognac region. The CAMUS family is today the largest landowner in the Cognac Borderies appellation.
This specific character is down to the vision of Jean-Paul CAMUS, who identified the taste potential of the region’s different terroirs at a very early stage. Guided more by his own intuition than by passing trends, he chose to develop the generally overlooked Cognac cru of Borderies and allow its flavors to shine across the world.