Creamy Egg Nog Punch Wine Specialty for wonderful winter evenings. This unique creamy creation is a blen of fine wine with natural ingredients. A combination of white wine, egg, orange and lemon peel, cinnamon, vanilla, real Jamaica rum, and much more. Served with chocolate chips and whipped cream, it is a delightful treat for a cold winter day. The traditional method of drinking this unique wine is to heat, not boil, and ladle the Egg Nog Punch into a heat resistant glass or cup and enjoy. The taste of Egg nog Punch is a treat not soon forgotten. Keep refrigerated.