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Tenuta Rocca Barbera d'Alba Superiore Roca Neira 750ml 2007
Sku: 1868834
3 day lead-time required to confirm availability Why?
Product Rating
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barbera D`Alba
Grape Varietal: Barbera
Type: Still wine
Reg. $33.19
On Sale $27.69
Buy Tenuta Rocca Barbera d'Alba Superiore Roca Neira
Visual aspects: Brilliant, deep purplish ruby red with violet highlights. Olfactory aspects: Open, intense, persistent, fruity (raspberry, then sour black cherry and wild dwarf cherry), spicy with lightly toasted sensations that give way to milk chocolate, clean, characteristic. Taste aspects: Dry, full, warm, balanced, with well-integrated tannins, very intense and long finish with sensations reminiscent of the bouquet with delicate notes of toasted hazelnuts.

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Wine maker notes
During the ripening of the grapes we thin out the bunches to optimize the yield and then hand-select them before they undergo soft crushing. Selected yeasts that respect the fragrant aroma of the product are added to the must. At the end of temperature-controlled fermentation, the wine is drawn off and racked. The wine spends about a year in new French oak (Allier) barriques and is then prepared for bottling and bottle refinement before being released on the market.

Other text
At least 10/12 years if stored correctly, away from light, at a cool and constant temperature, in the same horizontal position as when it arrives in its case until the moment of consumption.

Producer
In the heart of the Langhe district, in the Ornati area of Monforte d’Alba, Tenuta Rocca is an estate with 37.06 acres (15 hectares) of vineyards. From 1986, it was managed by brothers Bruno and Gianni, who constantly modernized the vineyards over the years, and since 2011 Gianni and his son Andrea, an enotechnician, have taken over management of the estate. The large farmhouse dating back to the eighteenth century has been restored to its original splendour following meticulous architectural refurbishment. The creation of the modern cellar with underground rooms for optimal development and ageing of wines confirms the commitment, passion and determination with which the wine production that symbolizes the Alba area of the Langhe district is conceived. In order to compete at the very highest levels of quality, being fully aware of the goals already achieved by the estate and those to which it still aspires, it cooperates with the agronomist Gian Piero Romana, and the enologist Piero Ballario.

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