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Yalumba Viognier Samuel's Garden Collection 750ml 2012
Sku: 1853489
3 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:   (1)
Product Information
Country: Australia
Region: South Australia
Sub-Region: Barossa
Appellation: Eden Valley
Grape Varietal: Viognier
Type: Still wine
Reg. $19.99
On Sale $17.39
Buy Yalumba Viognier Samuel's Garden Collection
20% discount on 12 bottles for $191.88 Buy a case of Yalumba Viognier Samuel's Garden Collection
Wine Advocate 89 points - The 2012 Eden Valley Viognier opens with aromas of spiced apple slices, warm peaches and anise followed by a touch of yeastiness. Medium-bodied and showing a pleasantly silky texture, it displays lovely expressiveness through the good, long finish. Drink it now to 2016. (Jul 2014)

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Wine maker notes
A small percentage of the fruit harvested for this 2007 wine was taken from the new viognier clonal vineyard plantings, a program which Yalumba has pioneered for 10 years. The inclusion of these clones is yet another milestone in the Yalumba Viognier journey. After harvest about 60% of the fruit was gently pressed directly to barrels, the rest to a stainless steel tank. The juice was handled with passive oxidation, allowing the wine to ferment with indigenous yeasts, natural to the vineyard. The wine was left on lees, which with regular batonage for 10 months, increased the complexity and creaminess of the wine and further heightened the palate weight. The wine is pale gold in colour with green highlights, with a nose displaying aromas of apricot nectar, lifted honeysuckle and orange oil perfume. The palate is long, rich and luscious with intense stone fruit flavours, particularly white peach and apricot, finishing with an aromatic citrus freshness.

Producer
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch ”Yalumba” - aboriginal for ”all the land around”. Five generations and 160 years later Yalumba, Australia’s oldest family owned winery, has grown in size and stature, embodying all that has made the Australian

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