This wine with a dry harmonious flavour and a rich,ruby red colour is the product of the vinification of the finest grapes cultivated in the Valpolicella hills.
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Excellent with flavoursome starters, such as soppressa veneta (salami from the Veneto region), or first courses with egg pasta and beef ragu sauce. Also goes well with white and red meats, game birds and ground game. Serve at 16-18 °C.