Visual Phase: Deep black cherry colour.
On Nose:Very intense, with aromas of dark fruit in preserve, spices, liquorice, roast coffee and marked menthol notes.
On Mouth Very concentrated, powerful, broad and warm, with very ripe, wellrounded tannins. Black fruit flavours and light balmy and menthol tones. Long finish clearly marked by black fruit and balmy tones.
This wine has been produced with selected Tinta de Toro grapes coming from vineyards between 30 and 60 years old. A permanence of 8 months in French and American oak barrels and a bottle aging of 14 months offers a full progession wine
|The CYAN winery is one of the most prestigious and recognised wineries in the eyes of national and international critics because of the quality of the wines it has made since it was founded in 1999.
Just 12 km from the town of Toro in the province of Zamora, the landscape has the characteristic form of the rolling hills of this region. The winery is located on the road between Toro and Venialbo, just outside the village of Valdefinjas. It is made up of three buildings, one of them half buried where the casks rest, while the other two crown a hill that gives a marvellous view of the area and its vineyards.
The estate is made up of 100 hectares of vineyards, olive groves and pinewoods that give the land very special characteristics for producing high-quality wine.
The red Tinta de Toro grape and the traditional production method allow for these wines to be kept for a long time.
The winery’s modern facilities are equipped with the necessary machinery to attain the final objective: the highest possible quality. It has 600 casks, most of French oak. Production barely exceeds 150,000 bottles a year, an amount that enables us to maintain a quality standard that few wineries in the D.O. Toro can reach. All CYAN wines are produced using a selection table to ensure that all the grapes that go into the tanks are of the very highest quality.