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Soleil Mimosa Mango 750ml  
Sku: 1833020
If you love amazingly refreshing beverages, Soleil’s Mango Mimosa is the answer. With some 40 different varieties of mangos in the world to chose from, we settled on the Peruvian Mango, whic ...more
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Product Information
Country: United States
Region: New Mexico
Sub-Region: Mimbres Valley
Grape Varietal: Chenin Blanc
Type: Sparkling
Reg. $11.99
On Sale $9.99
Buy Soleil Mimosa Mango
Color: Yellow-Orange Bouquet: fresh tropical mango Taste: fresh tropical mango

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If you love amazingly refreshing beverages, Soleil’s Mango Mimosa is the answer. With some 40 different varieties of mangos in the world to chose from, we settled on the Peruvian Mango, which is one of the most delicious mangos in the world. We source our mango juice from a partner company in Puerto Rico, which provides over 100 year of experience in handling and processing tropical fruit grown in the Americas. A true Peruvian Mango provides complexity in flavor that is absolutely succulent, and flavor characteristics that can not be replicated by mere artificial (or natural) flavorings or additives in Mimosa. For best enjoyment, gently tilt the bottle to blend, pop the top, and your next celebration will be filled with a delicious sparkling wine that is as lively as its is fantastico!
Technical notes
Varietal: Chenin Blanc, Fresh Mango Juice Alcohol: 8.0% Brix at Harvest: 19.5° Residual Sugar: 7% pH: 3.9

Food pairing
Enjoy this fun wine with brunch faire such as eggs benedict, quiche, belgian waffles and omelets. Also wonderfully refreshing on a hot summer day.

Producer
Our vineyard is located 47 miles west of Deming, New Mexico and sits at an elevation of just over 4500'. The hot, sunny days and cool, enchanting evenings often differ in temperature by 30 to 40 degrees or more. The soil is sandy, loamy, and nutrient rich with excellent drainage, which makes the vines less susceptible to root rot and other diseases. It is this terroir that makes it possible to grow the best grapes in New Mexico. Our Viticulturalist, Emmanuel Lescombes, manages the day-to-day operations of the vineyard, which produces between 7 and 10 tons per acre on average. We currently have 180 acres cultivated with varietals that include Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Zinfandel, Syrah, Muscat, Malvasia Bianca, and many others. Our vines are planted in a specific spacing of 8'X5' which allows over 1000 vines per acre, as well as allows for proper sunlight and watering. We also carefully prune the vines each year during the dormant months to ensure the best possible growth. We are currently in the process of expanding our vineyards and plan to have over 220 acres by the end of the year.

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