The Grassa family brings you this powerful, yet elegant Chardonnay, partially aged in French oak barrels. Buttery flavors, toasted bread and vanilla dominate the palate. This rich wine that remains fresh pairs beautifully with a roasted chicken.
Since 1912 Chateau du Tariquet has been home to the Grassa family. They first gained notoriety for Helene and Pierre Grassa’s Armagnac, which is still produced today. In the 1980’s their children, Maite and Yves, broke all the rules by producing their first still wines, a blend of Ugni Blanc and Colombard. A few years later, they heavily planted and created untraditional blends such as Sauvignon-Chardonnay and Chenin-Chardonnay and word of mouth is how the Tariquet taste and fashion was born!