Lagrein, a Trentino autochthonous grape variety, iscultivated, in particular, on the hills surrounding the Piana Rotaliana. The Greggi locality, located in the centre of this hilly area, is the ideal zone for the cultivation of this grape variety. The deep, fertile, particularly structured soil, originating from mainly dolomite sediments, highlights the organoleptic characteristic of this grape variety. Of a strong garnet-red colour, Greggi Lagrein has an aroma with notes of violet, ripe plums, cloves. Elegant on the palate, with pronounced and full tannins.