Aromas of black fruit and vanilla, loaded with flavors of ripe and juicy black fruit, combined with creamy tannins. Beautiful structure and texture framed with touches of chocolate and toffee from the oak aging. The wine will continue to develop and improve for up to five years.
These Cabernet Sauvignon grapes were discovered, then handpicked and hand-selected in Chile’s Colchagua and Maipo Valleys. The 17-year-old vineyards are planted in clay and alluvial soils. A dry climate and proximity to the Andes produce wide day/night temperature swings, maintaining the grapes’ acidity levels while encouraging full flavor ripening. Grapes are destemmed before undergoing a cold maceration for three days to extract black fruit notes. The must is fermented at 28 to 31°C (82 to 88°F) with three pumpovers per day. After a total of 15 days’ skin contact, the wine is aged in 15% new oak barrels, 50% American/50% French for 5 months. This is a Reserva-level Cabenet Sauvignon.
|A stealthy, silky wine, perfect for stewed and braised meats, grilled vegetables and righteous thievery.
|The Seeker is a global wine brand brought to market by a family company with 65 years of experience and the core belief that real people with real passion are essential to crafting great wines. Through our relationships with family wineries that span the globe, we bring you on an international wine journey that doesn’t allow borders, trends or preconceptions to stand in the way of enjoying great wines. Our top-quality wines are discovered in the regions that grow them best, crafted by quality-driven, hands-on winemakers. Seeking quality, distinction and value is an ever-changing adventure and a lot of hard work. Is it worth all the effort? Every time.