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Antonio Sanguineti Toscana Nessun Dorma 750ml 2011
Sku: 1808558
3 day lead-time required to confirm availability Why?
Product Rating
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Toscano
Grape Varietal: Merlot,Sangiovese,Syrah
Type: Still wine
Reg. $17.99
On Sale $14.99
Buy Antonio Sanguineti Toscana Nessun Dorma
"Nessun Dorma” is the favorite aria of "il Maestro”Antonio Sanguineti, and this wine is one of our favorite accessible, friendly blends. With vines carefully selected from all around Toscana, including Sangiovese from Capraia e Limite (Montalbano), Merlot from Gavorrano (Grosseto), and Syrah from Suvereto (Livorno), the Maestro has made a true "SuperTuscan.” The Merlot is intensely floral and elegant, while the Sangiovese is fresh and bright. The Syrah adds depth and body, offering a bold expression of forest-floor truffle, ripe cherry, and blackberry preserves.

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Technical notes
13.0% alcohol by volume.

Food pairing
Spinach and mushroom ravioli with Parmesan, Chicken Marsala, and Beef Stroganoff.

Producer
The first time you find yourself blazing along in the passenger seat of Antonio Sanguineti’s car, you should brace yourself–either for a bolt of fear or for an adrenaline rush (or both) unparalleled in your lifetime. In a nation famous for its invisible speed limits and outrageous drivers, Antonio is truly one of the fastest (to his credit, he’s also one of the best). The first time you try one of Antonio’s wines, you’ll realize how perfectly they match the man–bold, intelligent reds that simultaneously suggest control and grace. But his was not an easy road; as happens sometimes in Italian families, there was a disagreement about what to do with the Sanguineti family’s land. This happened while Antonio was still a young man and, in the end, it wound up being sold. Despite his love of wine, Antonio was left without a vineyard. As he recalls it, "I owned the knowledge, but not the land.” But the accomplished young winemaker, dubbed "Il Maestro” by his colleagues, was not to be deterred. He parlayed his wine knowledge into consulting work, and now trades his expertise for the right to select the best grapes from wonderful estates. Without the ongoing overhead of a estate, Antonio is able to produce truly outstanding wines for a modest price.

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