Beautiful aromas of honey, peach, and melon. On themid-palate, the racy acidity cuts through the ripe juicy papaya and mineral flavors. What a lift! Finishes with a mouthwatering shot of citrus and orange blossom. Very food friendly.
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Wine maker notes
Hand-picked clusters are vinified with native yeasts. Following fermentation the wine is separated from its lees, stabilized for one week, filtered and bottled.