Wine Spectator 90 points - Smoke and coffee aromas give way to flavors of black cherry and plum in this smooth, stylish red. Supple and polished, with firm yet well-integrated tannins and a lingering finish. Drink now through 2018.—B.S. (Nov 20 2013)
A wine produced from vineyards at 300 m asl and of varying expositions, where thesoil is characterized by fractured sandstone, tufaceous clays and calcareous marl.Vinification in stainless steel vats with temperatures never too high to preserve the best fresh aromatic expression.Ages for ten months 50% in stainless steel and 50% in barrique and tonneaux of second and third passage. Bottle refinement 6 months minimum.
|Wine maker notes
|Intense fruity nose, marked by a sweet spiciness and with fresh notes of red fruit. Smooth and round in taste with a distinct sweet tannin and a jaunty acidity.Pleasant to drink.
Pleasant to drink, can go with all the meals.