Wine Spectator 87 points - This savory white offers earth, mineral and lanolin flavors, with a core of pear and melon notes. Shows some richness and firm, underlying acidity. Drink now through 2016. 2,500 cases made.
(Jun 15 2013)
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Wine maker notes
The exact recipe varies every year (of course!), but in general the wine is a blend of Premsal and Callet grapes fermented in cement vats and stainless steel tanks followed by several months of lees aging.