Slightly aromatic, with reach and ripe fruit, round,
refreshing and crispy fragrance. Pleasant to drink. To be
consumed rather young, 2 to 3 years maximum.
Sourced from very select vineyards in the hills of Barolo
|Wine maker notes
Fermentation takes place at low temperature in
stainless steel fermenters with extensive lees
In stainless steel until bottling is made in March after the