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le Ginestre Dolcetto d'Alba 750ml 2011
Sku: 1791233
Vineyards facing west in the village of Monforte dAlba at an altitude of around 400 m, on loamy-clayey soil containing plenty of lime. The vines are planted at a density of 4100 per hectare, ...more
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Country: Italy
Region: Piedmont
Sub-Region: Dolcetto d'Alba
Grape Varietal: Dolcetto
Type: Still wine
Reg. $24.99
On Sale $20.89
Buy le Ginestre Dolcetto d'Alba
Very intense garnet red, with distinct purplish highlights; clean, expansive nose with clear fruity overtones of cherry, red currant and blackberry; smooth, round, full-bodied taste, with a long, highly appealing fruity finish.

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Vineyards facing west in the village of Monforte dAlba at an altitude of around 400 m, on loamy-clayey soil containing plenty of lime. The vines are planted at a density of 4100 per hectare, and are trained using the Guyot system.
Wine maker notes
Fermentation on the skins, with a submerged cap and daily pumping over of the must; drawing off after 5 days, and completion of the fermentation off the skins to enhance the wines softness; after the malolactic fermentation the wine stays in stainless steel until the following spring, when it is bottled for release in June. This wines appeal and elegance make it perfect for serving through a meal.

During the reign of Emmanuel II in the XVIII century most of the land around Grinzane Castle belonged to Count Camillo Benso of Cavour, the political architect of the Unification of Italy who was Mayor of our commune for 17 years. When the estate was sold, the land was purchased by a number of local farmers, including our forebears. In 1980, Franco Audasso took over this smallholding and began to sell his wines with the help of his wife, Giulia Vacchetti. They were later joined in the family business by their children, Gian Luca and Barbara. Over the course of the years the property has been extended, with the acquisition of other vineyards, which have been partly replanted using the clones that are best-suited to the type of soil. Franco tends to the vineyards; Gian Luca looks after the running of the cellars; Giulia and Barbara are responsible for sales. Today the Ginestres “sori - the name given in the local dialect to prime vineyard sites facing south - still look out over the road that winds its way up through highly-prized vineyards from the valley as far as the hill of Diano, where the historic farms that once belonged to the Benso family stand. The small Ginestre hamlet was already marked on land registry maps as far back as the 1700s, and it has always been inhabited by vine-growers whose passion for tending the vineyards has been handed down through the centuries and is still maintained with the same craftsmanship today. The love which ties us to this land - so demanding, yet so generous in the greatness of its wines - drives us on to constant improvement. We continue to be filled with emotion by the growing of wine, with the passing of the seasons in the vineyard followed by the transformation in the wine-making process through to the uncorking of the first bottle of the vintage; it is like taking a child by the hand, and accompanying it on its path through life. Our hard work has been rewarded by the receiving of awards at International events such as the “Concorso Enologico Internazionale Vinitaly in Verona and “Vinalies Internationales Oenologues de France in Paris. Moreover, our wines are present in the two most important Regional Enotecas housed in the Castles of Grinzane Cavour and Barolo.

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