Celebrated, thoroughbred dry red wine, made by vinifying Nebbiolo grapes
grown on the old Marcarini vineyard.
The alcoholic fermentation, lasting 12 days at a controlled temperature of around 27-29°C,
is immediately followed by the malolactic fermentation.
The wine matures in stainless steel for six months,
before aging for a period of 12 months, partly in French oak tonneaux,
and partly in traditional casks made of Slavonian oak.
It's refinement then continues in the bottle until its release.