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The Pairing Collection Salmon & Trout Bordeaux Blanc 750ml 2011
Sku: 1785217
This wine, made from Sauvignon Blanc (80%) and Sémillon (20%) offers rich flavors of grapefruit and apricot. This fresh and elegant Bordeaux Blanc pairs perfectly with apéritif,seafood, fish ...more
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Product Information
Country: France
Region: Bordeaux
Grape Varietal: Sauvignon Blanc,Semillon
Type: Still wine
Reg. $8.99
On Sale $7.59
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This wine, made from Sauvignon Blanc (80%) and Sémillon (20%) offers rich flavors of grapefruit and apricot. This fresh and elegant Bordeaux Blanc pairs perfectly with apéritif,seafood, fish and poultry. Best served at 50°F.
Recipe
Salmon Fusilli Pairs with Salmon and Trout, White Bordeaux, Sauvignon Blanc and Sémillon 2 salmon filets, approximately 10-12 ounces each ¼ cup plus 1 tablespoon extra virgin olive oil 1 pound dried fusilli pasta 2 cloves garlic, peeled and slivered Salt and pepper to taste ¼ cup parmesan cheese, grated Cook fusilli to al dente according to manufacturer’s directions. Drain well.Preheat oven to 400 degrees F.. Brush a small amount of olive oil on the center of broiler pan, and place salmon filets on oiled area, skin side down. Brush 1 tablespoon olive oil on top of salmon filets, sprinkle with salt and pepper and slivered garlic. Place in oven for 6-8 minutes, until salmon becomes opaque. Remove salmon filets to cutting board. Separate and discard skin, and shred salmon using a fork. In a large bowl, mix pasta, ¼ cup extra virgin olive oil, shredded salmon, salt and pepper to taste, and grated parmesan. Gently Toss using two wooden spoons, and divide onto four dinner plates. Serves four.

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