Following fermentation, the wine is placed in new American oak barrels for one and a half months, split 50/50 between medium and high toast.
Cream Sauces, Crab Cakes, Paella
Josh, president of Spanish Vines.
It's pretty simple — I love Spain. Loved it the first time my plane touched down; Love it each time I go back. To me, the remarkably nuanced wines of Spain are the true embodiment of its rich, brilliant culture. By personally selecting them, one vintage at a time, I get to extend a few of the country's most authentic experiences to my customers, and to do so at an unbelievably accessible price. Success for me is you falling in love with Spain, just as I did.
Here's to a long, beautiful affair.