Wine Spectator 87 points - Dark and winey, with fig, plum and blackberry fruit steeped together, framed by roasted spice and backed by a tarry streak on the finish. A fun, gutsy wine for grilling. Drink now. 400 cases imported.-JM
(Jun 15 2012)
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Wine maker notes
The Cabernet-Syrah is one of our most sought after. The Cabernet vines are 65+years old while the Syrah vines are in their 30’s. The yields for this cuvee are never higher than 37 hectoliter per hectare. This cuvee is aged completely in new oak for up to 13 months. This wine displays penetrating black fruit and spice.