A blend of various execeptional vintages: 1995, 1996, 1998, 1999. The blend rests on the lees for a minimum of nine years before disgorgement.
This refined and sensuous cuvée charms with its complex yet harmonious aromatic profile. It will complement an infinite number of dishes. Perfect to sip throughout an entire meal, from pre-dinner cocktails to the cheese course. Try it with a galatine of chicken, a flaky pastry tartlet filled with chanterelle mushrooms, crab or crayfish, veal or rabbit. Enjoy with blue cheeses such as gorgonzola or a harder cheeses such as parmesan or pecorino romano.