COLOR: quite dark ruby red.
BOUQUET: intense and persistent, with scents of sour
black cherry, mulberry, soft fruit, liquorice and vanilla.
FLAVOR: savory, round, persistent, well-orchestrated.
In Maremma Toscana, the harmonious meeting between the sea breeze and the soft hills creates a velvety and fruity wine, more and more appreciated in the world.
Sangiovese (85%), Merlot and Alicante (15%)
6 months in 500 l. French durmast tonneaux
REFINING: 4 months in the bottle minimum
ALCOHOLIC CONTENT: 12.50 - 13.50%
TOTAL ACIDITY: 5 - 5.5%
AGEING POTENTIAL: 6 - 8 years, depending on vintages.
|laborate fish dishes, soups, pasta with meat sauce, white and red meat, partially mature cheese