Made from select Nebbiolo grapes grown on some historic vineyards
located in prime sites in the limited Barolo wine production area.
The fermentation is carried out in keeping with tradition,
with a long maceration of the must on the skins.
Aging for a period of over two years in medium-sized oak casks,
followed by another year of refining in the bottle,
enables us to offer our most demanding clientele a long-lasting wine of great breeding.