Intense and fruity. Ripe fruits, melon, peach, broom’sflowe scent.
Dry, vegetable taste with fresh and citrus after taste.
The Insolia is, among the Sicilian native varieties, the one which offers more organoleptic guarantees. It indeed distinguishes itself for the cleanness of the fragrance and the particularly long aromatic hold, besides being characterized by the fact that it can ripen in relatively hot areas without encountering premature acid fallings, typical phenomenon of the white berry variety grown in the same latitudes. For the Sallier de la Tour company, Insolia represents the white wine which above all is perfect on all the occasions and can be enjoyed within the second summer after its harvest.
|Eight generations of our family are linked to two extraordinary places which are part and parcel of Sicily’s history: the Regaleali estate which now stretches over 500 hectares at the very centre of Sicily; and Villa Tasca (formerly Villa Camastra) in Palermo, heart and soul of the Sicilian capital’s social and cultural life in the late 19th century. Tasca counts have always spearheaded a can-do culture, being the first to introduce any innovations in farming technology and cultivation techniques.
From the late 19th century through the early years of the 20th, Regaleali upgraded and specialised, succeeding in making itself stand out from the under-developed region around to become a model agricultural business. From the mid-20th century onwards, the family firm grew and developed, inventing, producing and distributing the wealth of this land and spreading its values: solidity, consistency and simple hard work. Once established as a wine-growing and -producing concern, the long history of Regaleali’s Rosso del Conte, Nero d’Avola reserve and chestnut-aged Perricone began. And the company’s vocation for exalting Sicily’s culture and land became clear. The immense success of Regaleali Bianco – Sicily’s first true expression of a terroir-linked wine – crowned our achievements.