Rich, fruity, and herbaceous with a touch of raspberry and thyme.
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Wine maker notes
The Cabernet Sauvignon is harvested from select vineyards in California whose topography, soils, and climate provide optimal grape-growing conditions to develop ripe, round fruit flavors.
The grapes were gently pressed and fermented in stainless steel tanks and pumped over twice daily.
The wine was aged for 12 months in American, French, and Eastern European oak barrels.
steak and potatoes
Food and wine make a delicious pair. And so do we. Food Network & Wente Vineyards are proud to bring you Entwine. Enjoy.