Our Chardonnay displays the tropical flavors and great acidity typical of our California vineyards. There’s a slight spice on the silky smooth finish. The flavors are ripe with lemon, lime, apple and tropical fruits. Rich and well structured, this is one of our classiest Chardonnays to date.
Made from grapes grown in some of California’s finest cool-climate vineyards, Montevina Chardonnay is a rich, golden-hued wine with seductive aromas of tart apples and figs. Crisp flavors of tropical fruit and ripe pear are layered with hints of vanilla bean and toasted almonds for added dimension. Bright acidity balances the rich flavors and makes our Chardonnay especially food-friendly.
|Wine maker notes
|Our Chardonnay underwent partial malolactic fermentation to enhance the mouthfeel and impart creamy tones to the wine while still retaining crisp varietal flavors.
|Total Acidity: 0.58 g/l 13.8% abv pH:3.46