Wine Advocate 88 points - The 2010 Santorini, clocking in at 13.5%, is typically a nicely priced, generally available choice on Santorini. This starts ripe up front, with the steel and acidity asserting itself strongly on the finish. As it warms up, it is all about the structure, showing finesse and delicacy, combined with persistence on the finish, as the acidity and lemony nuances assert themselves. It acquires a certain austerity and hard edge, more so than the 2009, I think, at a similar age. Drink now-2017. ” (Jun 2011)
Boutari Santorini is the white wine that distinguisehd the Santorini vineyard worldwide. Today it constitues a must for every oenophile. The island of Santorini, located in Greece's Agegean Sea, is essentially a defunct volcanic caldera. The island's loam soil is characteristically dry -- this in combination with Santorini's microclimate, provides Boutari Santorini with its minerals and citrusy characteristics.