Characteristics: bright amber in colour, an intensebouquet, delicate, fruity with aromatic features produced by the different woods used in ageing; smooth and dry in the mouth, very pleasant.
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Distilled from the fermented marc of Sangiovese (Brunello).
Distillation period: within ten days following racking.
Distillation process: discontinuous steam flow.
Alcohol content: 42% vol.
Ageing: 6 months in barrels of various wood types.
Refinement in bottles: 3 months.