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Rock Sake Sake Nigori Cloud 750ml
Sku: 1606089
Rock Sake ® Cloud is “nigori” sake, which means “cloudy” in Japanese. This specially designated sake is roughly filtered, thus opaque in appearance, and has a slightl ...more
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Product Information
Country: United States
Region: Oregon
Grape Varietal: Rice
Type: Still wine
Classification: Junmai Ginjo
Style: Nigorizake
Reg. $29.99
On Sale $25.99
Buy Rock Sake Sake Nigori Cloud
20% discount on 12 bottles for $287.88 Buy a case of Rock Sake Sake Nigori Cloud
The Sip Experience: Fresh aroma, slightly sweet, hints of rock melon and coconut with a delicate finish.

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Rock Sake ® Cloud is “nigori” sake, which means “cloudy” in Japanese. This specially designated sake is roughly filtered, thus opaque in appearance, and has a slightly sweeter flavor. Before sake filtration techniques were modernized, all sakes were nigori, so this is the most traditional form of sake. Rock Sake Cloud is Junmai Ginjo quality - the rice used is polished down to 60% of its original size, and there is no distilled alcohol added during the brewing process. It contains no preservatives, no sulfites and is gluten free.
Producer
Produced Locally Rock Sake is brewed in Forest Grove, Oregon, then stored in a temperature controlled environment. Fresh Unlike wine, sake is best consumed fresh and generally does not age well. Imported sake can spend up to 12 weeks on a boat that may or may not be temperature controlled. Producing locally cuts down on transportation pollutants, and leaves a low carbon footprint. The Rice A unique strain of Calrose rice grown in the Sacramento valley of Northern California that is ideal for sake making. Perfect for sake, yields light, aromatic flavors Medium grain rice, perfectly suited for milling away the outer layer impurities. The rice grain is soft, and absorbs water easily, allowing the Koji to make its way into the center which makes it ideal for sake making. Also, locally grown it supports U.S farming. The Water Fresh mountain spring water from the coastal ranges of Oregon. Ideal for making sake Our water is naturally rich in potassium, magnesium, and phosphoric acid, all of the elements necessary for brewing great sake. Conversely, it is low in iron and manganese, both which adversely affect the color and taste of sake. The Koji Mold & Yeast Rock Sake is brewed in Forest Grove, Oregon, then stored in a temperature controlled environment. Authentic Japanese tradition Both are imported from Japan in efforts to make the highest quality tasting sake

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