The fruit for this wine comes from a combination ofvineyards with varying soils and viticultural techniques from the Southern Valley tributaries of the main Wairau Valley. The common thread between the vineyards was an unrelenting focus on vine health, achieved by careful yield adjustments and water management, as well as a balanced approach to vine nutrition.
From a one-man band to a global brand in just 50 years
In 1961, at just 21 years of age, George leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. He harvested his first grapes in 1962 and made his first wine under the name Villa Maria.
Throughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him in his venture. He made dry red and white wines, sourcing grapes from the greater Auckland regions. In the early 1970s he started to employ staff and the company began to expand rapidly.
Today, Villa Maria employs more than 250 permanent staff and exports wine to over 50 countries worldwide.