Grapes are harvested from hillside vineyards in the province of Chieti, in central Italy’s coastal Abruzzi region.
| Wine maker notes |
| The must is obtained through a gentle pressing of the grapes then fermented in a pure state at controlled temperatures. |
| Food pairing |
| This wine is delicious paired with seafood, white meat, grilled vegetables and aromatic pâtés. Serve slightly chilled. |
Login
