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Toffoli Prosecco di Conegliano Frizzante 750ml  
Sku: 1556754
Since 1964, the Toffoli family has been producing the finest wines of their region at the northern end of the Prosecco di Conegliano-Valdobbiadene appellation. It began when Gabriele Toffoli ...more
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Product Information
Country: Italy
Region: Veneto
Sub-Region: Prosecco di Conegliano-Valdobb
Grape Varietal: Prosecco
Type: Sparkling
Reg. $13.99
On Sale $11.69
Buy Toffoli Prosecco di Conegliano Frizzante
Pale straw-yellow color with green highlights. Youthful, intense and wellstructured taste.

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Since 1964, the Toffoli family has been producing the finest wines of their region at the northern end of the Prosecco di Conegliano-Valdobbiadene appellation. It began when Gabriele Toffoli's father Vincenzo, who was a gifted grafter of vines in the 1950's, bought five hectares of land which he planted to vines. Today, most of the operations around the winery fall into Gabriele's hands, but his two brothers, Sante (the former mayor) and Luciano, also help in the vineyard. An additional five hectares are now leased from a neighbor due to demand for their Prosecco. Prosecco can be fermo (still), frizzante (slightly effervescent), or spumante (which only means sparkling in Italian, and has nothing to do with sweet). Prosecco undergoes the Charmat process, which is preferred because it is faster than Methode Champenoise, enabling the wine to get to the market with all its wonderful freshness. Prosecco s wonderful aperitif.
Technical notes
(100% Prosecco). The hand-picked grapes are pressed whole using a vacuum press prior to fermentation in stainless steel. The secondary fermentation is carried out through the Charmat method for a minimum of 30 days.

Producer
Since 1964, the Toffoli family has been producing the finest wines of their region at the northern end of the Prosecco di Conegliano-Valdobbiadene appellation. It began when Gabriele Toffoli's father Vincenzo, who was a gifted grafter of vines in the 1950's, bought five hectares of land which he planted to vines. Today, most of the operations around the winery fall into Gabriele's hands, but his two brothers, Sante (the former mayor) and Luciano, also help in the vineyard. An additional five hectares are now leased from a neighbor due to demand for their Prosecco. Prosecco can be fermo (still), frizzante (slightly effervescent), or spumante (which only means sparkling in Italian, and has nothing to do with sweet). Prosecco undergoes the Charmat process, which is preferred because it is faster than Methode Champenoise, enabling the wine to get to the market with all its wonderful freshness. Prosecco is wonderful aperitif.

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